Overview
The Restaurant module manages food and beverage operations within your card room. It covers menu management, order processing, waiter operations, and restaurant analytics.
5 phần
Restaurant & F&B Guide
Run menu management, order tracking, and food & beverage operations.
Menu Setup
Set up your restaurant menu with categories, items, and pricing:
- Create menu categories (Starters, Mains, Desserts, Beverages, etc.)
- Add menu items with name, description, price, and ingredients
- Classify items by diet preference (Veg, Non-Veg, Vegan)
- Upload menu item photos for the digital menu display
Order Management
Orders can be placed from tables, the kiosk, or by staff:
- Players and staff place orders from the table device or kiosk
- Orders appear on the kitchen display in real time
- Kitchen staff update order status (preparing, ready, served)
- Track order history, revenue, and popular items
Waiter Operations
The waiter interface streamlines food service:
- Dedicated waiter view for managing assigned tables
- Real-time notifications when orders are ready for pickup
- Ability to update order status and handle special requests
Restaurant Reporting
Track restaurant performance with built-in analytics:
- Revenue tracking by time period, category, and item
- Popular items and menu performance analysis
- Order completion times and kitchen efficiency metrics